Black Restaurant Week - Harlem Eateries
Black Restaurant Week NYC was from November 11 to November 22. To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines. Using a combination model of awareness and education events, Black Restaurant Week stimulates growth of African American owned culinary businesses across the country.
Last week, I hit up Sylvia’s Restaurant and Harlem Shake which are both in Harlem. Check below to see where else you can wine and dine at in Harlem. Also, my friend Genesis has a coquito business called “Coquito By Gen.” Even though she was not a part of Black Restaurant Week, I thought it was important to highlight her Black-owned business as well. Click here to find out where Black Restaurant Week is headed to next!
Sylvia’s
Restaurant
This Harlem landmark has been serving generous helpings of Southern comfort food since 1962. It is owned and operated by the Woods Family. You are allowed to pick two sides with the fried chicken. Click the image to see more of her menu!
Pictured: Sylvia’s Down Home Fried Chicken South, collard greens and macaroni and cheese
Drink: Carolina’s Rum Punch
Harlem Shake
Burgers, shakes and good times, the Harlem way! They do sell food as well and have outdoor seating if you feel uncomfortable with indoor dining. Click the image to see the menu!
Pictured: Frozé
Coquito By Gen
Check out my friend Genesis “Coquito By Gen.” Her traditional & Nutella coquito are made with love! Click here to make your orders. Genesis is located in Harlem. I highly recommend this for the holiday season!
Chocolat Bar and Restaurant
Casual eatery serving an American comfort food menu in a modern setting with an easygoing vibe. They are known for their red velvet waffles and pancakes. Pictured: Red Velvet Waffles and Fried Chicken Not Pictured: Sangria
Amy Ruth’s
Amy Ruth’s is known for their southern favorites such as fried chicken and waffles, smothered turkey wings, baked macaroni and cheese, and candied yams. A popular stop for dining in and takeout, the restaurant is a favorite of Michelle Obama, Nate Robinson and singer Monica, who each have dishes named after them.
Pictured: The Honorable Bill Perkins and Peach Mimosas
